The 3 most common questions about dairy cow health

Farmer in barn with phone

How can you improve dairy cow health while increasing the profitability of your farm? This article answers the three most frequently asked questions – from early mastitis detection to recognising ketosis symptoms and milk fever, as well as optimising transition cow management. Learn which measures drive performance and economic efficiency in modern dairy farming.

How can I detect metabolic diseases like ketosis and milk fever before they become clinical?

Ketosis and milk fever are often subclinical. Continuous monitoring of internal body temperature, drinking behaviour, and rumination is essential.

Metabolic disorders such as milk fever or ketosis are particularly difficult to identify in their subclinical stages. If left undetected until clinical symptoms appear, they can significantly impact both herd health and farm profitability. Untreated cases may lead to serious consequences, including milk yield losses, fertility issues, secondary diseases (e.g. displaced abomasum), or even animal loss. This is why holistic health monitoring – especially during the transition phase – is critical.

Cows suffering from milk fever often go on to develop ketosis, retained placenta and displaced abomasum. Calcium deficiency is frequently associated with reduced feed intake.

Dr Jonathan Wallis, Veterinarian at smaXtec

Measurable early warning signs include:

  • slight decrease in internal body temperature
  • reduced water intake and fewer drinking cycles
  • decreased rumination activity

The smaXtec system continuously and automatically records these parameters, enabling early detection of milk fever or ketosis at the first sign of deviation. With disease alerts powered by TruAdvice® technology, you can take targeted preventive action, improve animal health, and reduce treatment costs.

Together with your smaXtec advisor, you can also analyse patterns in feeding, management, or silage quality to identify root causes of metabolic disorders – supporting long-term herd health.

Holstein cows lying in barn

How do I keep my cows healthy during the transition phase?

Nearly three-quarters of all diseases occur during the transition phase. Continuous monitoring and management help prevent most costly follow-up conditions.

The transition phase represents the highest disease risk – and the greatest economic opportunity. Around calving (approximately three weeks before and after), cows are particularly vulnerable: nearly 75% of all health issues occur during this time. A stable transition phase lays the foundation for a successful lactation, good fertility, and overall herd health.

We use smaXtec to track how transition groups adapt from pregnancy to calving. We don’t rush them straight from calving to milking mobs without clear data to ensure healthy progression. With smaXtec, we can determine when they’re ready for the milking herd, ensuring a smoother transition to mating.

Wayne & Sarah Neilson, dairy farmer from South Taranaki, New Zealand

To support health during this critical phase, continuous monitoring and appropriate nutrition are essential. smaXtec provides precise data and expert support, enabling ongoing optimisation of feeding strategies and herd health management. Risks such as inadequate feed or water intake, as well as early-stage metabolic disorders, become visible at an early stage – allowing timely intervention and targeted improvement of transition management.

Udder of a holstein cow

How can I sustainably reduce somatic cell counts in milk?

Consistently low somatic cell counts require optimal milking hygiene, structured routines, balanced nutrition, and a stable housing environment – combined with early mastitis detection and management.

High somatic cell counts (SCC) in dairy cows are almost always caused by udder infections. Subclinical mastitis, in particular, often remains undetected due to the absence of visible symptoms. Key levers to reduce SCC include:

  • Early mastitis detection: Identify cases even before the first clinical symptoms appear, for example through continuous monitoring of internal body temperature
  • Milking hygiene and routine: Pre- and post-milking disinfection, regular technical milking system checks
  • Barn hygiene: Clean, dry bedding areas, appropriate bedding material, and well-maintained walking surfaces
  • Optimised nutrition:High and stable dry matter intake and balanced rumen pH help prevent rumen fermentation and metabolic issues that increase mastitis risk

smaXtec provides the data foundation for this approach. By continuously measuring internal body temperature inside the cow (±0.01°C accuracy) using bolus technology, the system detects health changes at the earliest immune response. Farmers can identify at-risk animals early and take preventive action. In addition, smaXtec’s TruAdvice® technology delivers specific disease alerts, including mastitis probability. Field studies have shown that 93% of mastitis cases are detected early using smaXtec. All of this happens automatically – without the need for constant manual monitoring.

Your smaXtec advisory team also works with you to analyse herd health data and optimise milking routines, hygiene, nutrition, and herd structure. The result: a proactive rather than reactive approach – leading to sustainably lower somatic cell counts.

Cell counts have improved significantly since using smaXtec. Overall, the three-month average is 78’000 where we used to be always around about 100’000 – 150’000.

Peter Wood, dairy farmer from England, UK

Conclusion: Early detection is not a luxury – it’s essential for high-performing dairy cows

Mastitis, ketosis, milk fever, and transition-related issues cannot be completely avoided – but they can be detected early and managed effectively. Continuous health monitoring enables disease detection at the first immune response or deviation. This helps prevent clinical outbreaks, reduce treatment costs, and sustainably improve animal health. The key shift lies in moving from reactive treatment to proactive herd health management.

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